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A Champion is Crowned
Our Sasanishiki variety rice is an authentic, super-premium short grain rice renowned for its exceptional characteristics.
Originally grown in Miyagi Prefecture in Northeastern Japan, its superior quality has earned it the nickname: Higashi no Yokozuna or "Champion of the East."
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The Sushi Master's Choice
Sushi chefs and rice enthusiasts alike appreciate its fluffy texture, glossy shine, and delicate flavor which complement ingredients rather than overpower them.
Such acclaim has earned Sasanishiki a place at the table in many high-end sushi restaurants.
Japanese Heritage, Thai Stewardship
Though its heritage lies in Japan, the cold-sensitive Sasanishiki plant thrives much better in warmer climates. Thus, our growing now occurs in the fertile rice fields of Thailand.
As a global leader in rice cultivation, Thailand's expertise combined with Japanese technology creates the perfect synergy, resulting in Hisamori's Signature Premium Rice.
A Champion is Crowned
Our Sasanishiki variety rice is an authentic, super-premium short grain rice renowned for its exceptional characteristics.
Originally grown in Miyagi Prefecture in Northeastern Japan, its superior quality has earned it the nickname: Higashi no Yokozuna or "Champion of the East."
.jpg)
The Sushi Master's Choice
Sushi chefs and rice enthusiasts alike appreciate its fluffy texture, glossy shine, and delicate flavor which complement ingredients rather than overpower them.
Such acclaim has earned Sasanishiki a place at the table in many high-end sushi restaurants.
Japanese Heritage, Thai Stewardship
Though its heritage lies in Japan, the cold-sensitive Sasanishiki plant thrives much better in warmer climates. Thus, our growing now occurs in the fertile rice fields of Thailand.
As a global leader in rice cultivation, Thailand's expertise combined with Japanese technology creates the perfect synergy, resulting in Hisamori's Signature Premium Rice.
A Champion is Crowned
Our Sasanishiki variety rice is an authentic, super-premium short grain rice renowned for its exceptional characteristics.
Originally grown in Miyagi Prefecture in Northeastern Japan, its superior quality has earned it the nickname: Higashi no Yokozuna or "Champion of the East."
The Sushi Master's Choice
Sushi chefs and rice enthusiasts alike appreciate its fluffy texture, glossy shine, and delicate flavor which complement ingredients rather than overpower them.
Such acclaim has earned Sasanishiki a place at the table in many high-end sushi restaurants.
Japanese Heritage, Thai Stewardship
Though its heritage lies in Japan, the cold-sensitive Sasanishiki plant thrives much better in warmer climates. Thus, our growing now occurs in the fertile rice fields of Thailand.
As a global leader in rice cultivation, Thailand's expertise combined with Japanese technology creates the perfect synergy, resulting in Hisamori's Signature Premium Rice.